Dr. Gymbro
A wide, editorial-style flat lay photographed from above on a pale warm-gray concrete surface, lit by soft natural window light with gentle long shadows. On the left, two matte ceramic bowls in muted sage green and cream sit side by side. One holds fine white crystalline powder, the other holds slightly coarser off-white powder. Between them, a small brass measuring scoop rests on the surface, dusted with powder. Behind the bowls, two simple amber glass jars with minimal cream labels and no legible text stand slightly out of focus.

On the right side, a pair of chalk-dusted black hex dumbbells and a worn leather lifting strap curve across the frame. A folded charcoal gym towel sits beneath them. A rumpled matte-black shaker bottle lies on its side near the top edge. A slice of watermelon, the natural source of citrulline, sits on a small white ceramic plate in the lower center. Its vivid coral-pink flesh and dark seeds add a saturated pop of color against the neutral palette. A few loose watermelon seeds and a scattering of white powder dust trail across the surface toward the dumbbells, tying the composition together.

In the lower left corner, an open notebook with blank cream pages holds a slim silver pen and a minimalist analog stopwatch. A thin line of hand-drawn tally marks suggests counted reps, with no readable words or numbers.

The palette is restrained and contemporary: warm grays, sage, cream, charcoal, and amber, with the watermelon's coral-pink as the single bright accent. The mood is calm, clean, and precise, like a modern wellness or science-journal feature. Shallow depth of field keeps the powder bowls and watermelon crisp while the background items soften slightly. Generous negative space across the upper center leaves room for a headline overlay. The photograph looks high-end and tactile, with a subtle film-grain finish.
Nutrition

L‑citrulin vs citrulin malat: preokret u izdržljivosti gornjeg dijela tijela

Dr. Gymbro · · 4 min read

L‑citrulin vs citrulin malat: preokret u izdržljivosti gornjeg dijela tijela

"Sigurno ste već vidjeli na policama čisti L‑citrulin i citrulin malat. Jedan je jeftiniji po gramu citrulina, drugi dolazi s dodatkom malata. Marketinške kampanje tvrde da je oblik bitan. Novo, šestonedeljno istraživanje na muškarcima koji treniraju snagu pokazalo je da je odgovor iznenađujući i ograničeniji nego što hype sugerira."

Studija na prvi pogled

Objavljena 2025. u Journal of the International Society of Sports Nutrition, dvostruko‑slijepa, placebom kontrolirana studija potekla je od Bayata, Azizija, Behpoura i Tinsleyo. Trideset i tri rezistencijski trenirana muškarca nasumično su podijeljeni u tri dnevna protokola:

  • L‑citrulin (LC): 8 g dnevno
  • Citrulin DL‑malat (CM): 12 g dnevno
  • Placebo (PL)

Sve grupe su slijedile isti šestotednevni program otpora. Prije i nakon intervencije istraživači su mjerili:

  • Snagu: 1RM za hack čučanj i bench press
  • Mišićnu izdržljivost: ponavljanja do otkaza na hack čučnju, leg extensionu, bench pressu i incline pressu
  • Rangiranje percipirane napetosti (RPE)
  • Krvne markere: laktat, ureu i metabolite dušičnog oksida (NOx)

Zanimljiv rezultat: gornji dio tijela

Glavna poanta je u gornjem dijelu tijela. Kada su istraživači zbrojili ponavljanja do otkaza na bench pressu i incline pressu, obje citrulin skupine nadmašile su placebo.

  • LC vs. placebo: p < 0,001
  • CM vs. placebo: p = 0,026

Kod donjeg dijela tijela situacija je manje jasna. Za zbrojene ponavljanja do otkaza na hack čučnju i leg extensionu, LC vs. placebo pokazao je samo trend (p = 0,070). To nije potvrđen rezultat, već sugestija.

Dakle, citrulin pomaže da izvedete više ponavljanja u potiskivačkim vježbama, dok je dokaz za noge slabiji.

NOx perspektiva

Metaboliti dušičnog oksida (NOx) su krvni pokazatelj koji istraživači koriste kao zamjenu za dostupnost dušičnog oksida. NO je povezan s protokom krvi i „pumpom“ koju lifteri traže.

Podaci su pokazali:

  • Značajan efekt vremena za NOx samo u LC (p = 0,014) i CM (p = 0,003) grupama. Placebo nije pokazao takvu promjenu.
  • Za post‑trening NOx na kraju studije, CM je bio značajno viši od placeba (p = 0,009), dok je LC bio tek marginalno drugačiji (p = 0,057).

Zaključak autora: citrulin poboljšava izdržljivost gornjeg dijela tijela i post‑trening NOx odgovor, bez očigledne razlike između LC i CM po tim ishodima.

Što citrulin nije učinio

Ovaj dio je važan ako kupujete zbog jačeg podizanja snage. Sažetak navodi da nema razlika među grupama za nijednu drugu varijablu, a to uključuje:

  • 1RM snaga: nema prednosti ni za hack čučanj ni za bench press
  • RPE: bez razlika
  • Laktat i urea: bez razlika

Ako je vaš jedini cilj veći maksimalni podizak, ova studija ne pruža dokaze da će citrulin to omogućiti. Korist je bila u većem broju ponavljanja.

Jesu li forme bitne?

Prema autorima, ne postoji očigledna razlika između dva oblika po pitanju izdržljivosti gornjeg dijela tijela ili post‑trening NOx. To otvara neke nijanse:

  • LC je imao jači statistički signal za gornje ponavljanja (p < 0,001 vs. p = 0,026), ali rad nije tvrdio da je superiorniji.
  • CM je pokazao jasniji rast post‑trening NOx u odnosu na placebo.
  • Doze su se razlikovale (8 g vs. 12 g), pa ovo nije savršeno izjednačena usporedba molekula. Citrulin malat također sadrži malat, pa 12 g CM sadrži manje čistog citrulina nego 12 g čistog L‑citrulina.

Praktični zaključak: vjerojatno ne treba previše brinuti o obliku. Provjerite etiketu koliko stvarnog citrulina dobivate po servisu i usporedite cijenu po učinkovitoj dozi.

Praktični savjeti za liftere

Doza: Studija je koristila 8 g/dan L‑citrulina ili 12 g/dan citrulin malata, uzimano svakodnevno kroz šest tjedana treninga. To su doze koje su potkrepljene dokazima iz ove studije.

Timing: Sažetak opisuje dnevnu suplementaciju, ali ne specificira točno pre‑trening vrijeme, pa rad ne može reći je li vrijeme oko treninga bitno. Mnogi lifteri ga uzimaju prije treninga iz navike, ali to treba smatrati konvencijom, a ne nalazom ove studije. Konzistencija tijekom šest tjedana je ono što je testirano.

Za koga:

  • Lifteri kojima je bitan broj ponavljanja u potiskivačkim vježbama (bodybuilderi, sportaši koji rade setove s visokim brojem ponavljanja)
  • Trenirani muškarci slični populaciji u studiji
  • Oni koji žele podržati NO‑markere oko treninga

Tko treba smanjiti očekivanja:

  • Lifteri fokusirani na snagu u 1RM‑u
  • Svaki koji očekuje veliki skok u rezultatima za noge, jer je rezultat za donji dio tijela bio samo trend

Ograničenja

Prije nego što donesete zaključke, imajte na umu sljedeća ograničenja:

  • Mali uzorak: 33 sudionika podijeljena u tri grupe je skromno; mali radovi mogu previše naglasiti ili propustiti efekte.
  • Samo rezistencijski trenirani muškarci: rezultati se ne prenose automatski na žene, početnike ili starije odrasle.
  • Kratko razdoblje: šest tjedana ne govori puno o dugoročnim efektima.
  • Neusklađene doze: 8 g LC vs. 12 g CM komplicira izravnu usporedbu.
  • Krvni markeri nisu mišić: NOx je indirektni pokazatelj i rad ne dokazuje da je veći NOx uzrokovao dodatna ponavljanja.

Zaključak

U ovoj studiji, i L‑citrulin (8 g/dan) i citrulin malat (12 g/dan) pomogli su rezistencijski‑treniranim muškarcima da izvedu više ponavljanja gornjeg dijela tijela tijekom šest tjedana i podigli NOx odgovor, bez jasnog pobjednika među oblicima. Nisu poboljšali snagu, RPE, laktat ili ureu u odnosu na placebo. To je obećavajuće za mišićnu izdržljivost, ali jedan mali rad nije konačna riječ. Replikacija u većim i raznolikijim skupinama pokazat će koliko su ti nalazi pouzdani.

Original study

Read the original research on pubmed.ncbi.nlm.nih.gov →

This article summarizes published research for general information. It is not medical advice.

DG

Written by

Dr. Gymbro

Dr. Gymbro writes for Dr. Gymbro: science-backed fitness, nutrition & performance.

Related Articles

A bright, minimalist editorial still life shot from a slightly elevated three-quarter angle on a pale oat-colored stone countertop, bathed in soft natural window light with gentle long shadows. In the center sit two matching matte white supplement scoops, side by side. One is heaped with fine white crystalline powder, the other holds an almost identical pile, so the viewer is invited to compare them. Beside them are two simple frosted glass tumblers of cloudy water, each with a small whisper of powder swirling at the bottom. A third glass of clear water sits slightly apart, as a quiet nod to the placebo.

Scattered around the scene are fresh, sliced watermelon wedges with vivid coral-pink flesh and pale green rinds, and a few sliced green apples with crisp white interiors, hinting at the natural sources of citrulline and malic acid. A small brushed-brass measuring spoon and a minimalist matte sage-green shaker bottle rest at the edge of the frame. Off to one side, a clean ceramic dish holds a few loose grains of powder, and a slim linen notebook with a pencil lies open to a blank page, suggesting data and study notes without any legible text.

The color palette is soft and modern: warm cream, blush coral, sage green, and touches of brass, with a faintly blurred background of a sunlit kitchen or studio with a pale plaster wall. Shallow depth of field keeps the scoops tack sharp while the background melts into a creamy bokeh. The composition leaves generous negative space on the left third of the frame for a title overlay. The overall mood is calm, trustworthy, and trendy, like a contemporary wellness and science journal cover, with crisp detail, subtle film-like grain, and a clean, airy, balanced feel.
science research

Citrulin malat vs L‑citrulin: Je li malat zaista važan?

BY DR. GYMBRO ·

Citrulin malat ili obični L‑citrulin? U novom randomiziranom, dvostruko slijepom, placebom kontroliranom cross‑over istraživanju na 43 trenirane odrasle osobe testirane su obje varijante nasuprot placebu, a rezultat može uštedjeti vaš novac. Ni jedna forma nije poboljšala snagu, eksplozivnost, skok, broj ponavljanja niti percipirani napor, a malat nije donio dodatnu korist uz podudarni citrulin. Evo što je studija mjerila, koje su doze korištene i koja su ograničenja koja sprječavaju da ovo bude konačan zaključak. Ako odlučujete što staviti u shaker, počnite ovdje.

A landscape editorial still life on a soft, warm oat-colored linen surface, lit by diffused natural window light from the left. In the center sits a shallow matte ceramic bowl in muted sage green holding a small mound of fine white arginine powder. Beside it rests a wooden scoop dusted with powder. To the left, a loose arrangement of dried Astragalus root slices, pale golden and delicate, fans out in a graceful curve. To the right, a few whole Panax notoginseng roots, knobbly and earthy brown, sit next to a small pile of finely ground tan powder on a folded cream paper. A single sprig of fresh green leaf adds a gentle accent in the background.

In the foreground, a minimalist glass beaker with clear water and a thin linen-wrapped glass dropper sit slightly out of focus. Behind the objects, a softly blurred backdrop in pale blush and sand tones carries a faint, abstract pattern of soft circular shapes, like ripples or molecular dots drawn in subtle terracotta ink. A thin hand-drawn line graph in dusty coral rises gently across the upper right of the background, as if sketched on textured paper, with no readable text.

The composition uses generous negative space on the upper left, which leaves room for a headline overlay. The palette is earthy and calm: sage, cream, terracotta, honey gold, and soft blush. The shallow depth of field gives creamy bokeh. Gentle shadows fall to the right. The overall feel is clean and contemporary, like a wellness and science journal cover, with subtle film grain, high-end editorial photography, and tactile natural textures.
nutrition

Dodatak koji je u malom ispitivanju povećao apsorpciju arginina za 17 %​

BY DR. GYMBRO ·

Studija iz 2023. otkriva da kombinacija od 5 g arginina s saponinima iz Astragalusa i Panax notoginsenga pojačava apsorpciju arginina za 17,3 % i podiže omjer arginin‑ADMA za 167,1 %. Uz to su se povećali urinijski nitrat i cGMP – dva biomarkera dušičnog oksida. Analizu je učinilo samo 24 osobe, jer je šest ispitanika isključeno zbog velikih individualnih razlika, a nijedan parametar vezan uz sportsku izvedbu nije mjerio. Evo što podaci zaista pokazuju, što ne, i tko bi trebao dva puta razmisliti prije nego što ih ugradi u svoj režim.

A wide, editorial-style still life photographed on a pale limestone countertop in soft morning window light. At the center sits a matte white scoop of fine white powder resting beside a frosted glass tumbler of cloudy, pale pink-orange water, with a few watermelon slices and a halved wedge showing glossy coral flesh and thin green rind, a nod to citrulline's natural source. To the left, a neatly folded charcoal gym towel and a brushed steel dumbbell rest at the edge of the frame, slightly out of focus. To the right, a minimalist open notebook with a few hand-drawn tally marks and a simple line graph sketched in black ink rises toward the right edge, next to a slim mechanical pencil and a small analog stopwatch with a clean white face. A few loose grains of powder are scattered across the stone, catching the light. Soft diagonal shadows fall across the surface from a nearby window, and a gentle sage-green wall in the background adds calm contrast. The palette is warm cream, watermelon coral, sage green, and soft graphite gray, with plenty of negative space on the upper left for headline overlay. Shallow depth of field, crisp focus on the powder scoop and watermelon, subtle film grain, natural tones, and a clean, modern wellness-journal aesthetic. Shot at eye level with a slight downward angle, like a contemporary health and science magazine cover. No text, no logos, no people.
nutrition

8 g citrullinskog malata = 53 % više ponavljanja i 40 % manje bolova? Što studija otkriva

BY DR. GYMBRO ·

Studija iz 2010. godine pokazala je da doza od 8 g citrullinskog malata dovodi do otprilike 53 % više ponavljanja u zadnjem setu bench pressa i smanjenja mišićne boli za oko 40 % u roku od 24 i 48 sata. Najveći dobitak ponavljanja pojavio se tek kad je umor već bio prisutan, što znači da dodatak najviše pomaže u zadnjem dijelu naporne sesije. Oko 14,6 % ispitanika osjetilo je nelagodu u želucu, pa je to važno uzeti u obzir. Dodatak je najprikladniji za sportaše koji rade visokovolumen, kratkorestorativni trening, a manje za one s niskim volumenom i duljim odmorima.

A wide, softly lit editorial still life on a pale warm-gray concrete surface, shot from a slightly elevated three-quarter angle. In the center-left, two matte ceramic scoops sit side by side. One holds fine ivory whey powder, the other holds slightly coarser, pale golden collagen peptide powder. A small, elegant dusting of both powders spills between them and blends into a soft swirl. Behind them, three minimalist cream and sage-green supplement tubs with no legible text stand in a staggered row, with a frosted glass shaker bottle of creamy liquid beside them.

On the right, a brushed-steel barbell plate and a compact chalk-dusted kettlebell rest slightly out of focus, suggesting resistance training. Pale wisps of chalk hang in the air. A folded charcoal gym towel and a pair of worn leather lifting straps lie in the foreground. A single cross-section of a clean white bone model, a stylized vertebra, rests on a small oak block at the far right. It subtly signals the bone-density theme without looking clinical.

Natural window light enters from the left, casting long, gentle shadows and a warm highlight on the powders. The palette is muted and modern: oatmeal, bone white, sage green, soft charcoal, and touches of warm amber. Shallow depth of field keeps the scoops tack-sharp and melts the background into creamy blur. Leave generous negative space in the upper right for headline overlay. The overall feel is a premium health and science journal cover: clean, tactile, minimalist, with fine film-like grain and a calm, editorial mood.
nutrition

Whey + kolagen nadmašio oba samostalna suplementa kod dizača — jednim udarcem

BY DR. GYMBRO ·

Miješanjem 30 g whey proteina i 10 g kolagena u jednoj grupi postignuti su veći dobitci u mišićnoj masi, gustoći koštane mase lumbalnog dijela i snazi u čučnju i bench pressu, nego kada su se ti suplementi uzimali zasebno ili kada je korišten placebo. Kombinacija je donijela dodatnih 2,66 kg mišićne mase (prema BIA‑analizi), povećala BMD lumbala i poboljšala markerima kostnog metabolizma. Unatoč malom uzorku (40 sudionika) i nekim metodološkim nedostacima, rezultati sugeriraju sinergijski učinak whey‑a i kolagena kod treninga snage.

This page is available in